厨房选择光源和灯具:
The kitchen chooses light sources and lamps:
吸顶式荧光灯:安装在天花板的中间部位，以使整个房间内的光照分布均匀，灯具的侧面和底面覆盖控光透镜，让灯下和侧面都有适合的光照，以兼顾灯下的照明和壁柜的照明。灯具要做到防雾防湿。
Roof-absorbing fluorescent lamp: installed in the middle of the ceiling, so that the light distribution in the whole room is uniform, the side and bottom of the lamps are covered with light-control lens, so that the light under the lamp and the side are suitable for both the lighting under the lamp and the lighting of the cabinet. Lamps should be fog-proof and moisture-proof.
橱柜上的荧光灯:直接照射操作台面，对淘汰要做适当的遮挡，以避免眩光的影响。需要在灯具的出光口配置封闭式透光罩，以避免灰尘和油污的聚集。
Fluorescent lamp on the cabinet: directly irradiate the operating table, to eliminate the need for appropriate shielding, in order to avoid the impact of glare. Closed light transmitter should be installed at the light outlet of lamps to avoid the accumulation of dust and oil.
炉灶上面的抽油烟机会自配照明光源，它完全能够满足灶台上作业照明的需要。
The lampblack on the stove has its own lighting source, which can fully meet the needs of the working lighting on the stove.
选择光源时，要格外注意光源的显色性，许多标准荧光灯照射到食品上后，再让人去看这些食品就会觉得没有胃口。通常情况下色温为3000K，显色指数在80以上的光源，是比较适合的。
When choosing the light source, we should pay special attention to the color of the light source. Many standard fluorescent lamps irradiate the food, and then let people see the food will feel no appetite. Usually, the light source with color temperature of 3000K and color rendering index of more than 80 is suitable.